NEW Reese’s Nutrageous Crunchy Peanut, Peanut Butter & Caramel Ice Cream Bar 4 x 53ml
Reese’s Peanut Butter Flavour ice cream (50%), Caramel Sauce (11.6%), Salted Peanuts (7%) and milk chocolate coating (31.4%).
INGREDIENTS: Reconstituted skimmed milk, sugar, coconut oil, glucose syrup, peanuts (6.8%), peanut paste (3.4%), skimmed milk powder, anhydrous milk fat, sweetened condensed milk (whole milk, sugar), whey powder (milk), cocoa powder (1.9%), glucose-fructose syrup, water, shea, butter (milk), salt, emulsifiers: lecithins, mono- and diglycerides of fatty acids, polyglycerol polyricinoleate; caramel (sugar, water) (0.3%), stabilisers: locust bean gum, guar gum, sodium citrates; vegetable oils (rapeseed, sunflower, in varying proportions), natural peanut flavouring, thickener: pectins; vanilla extract.
Keep frozen -18ºC.
Once thawed, do not refreeze.
ALLERGY ADVICE: See ingredients in bold. Also may contain nuts.
Each pack contains 4 servings.
NEW Reese’s Peanut Butter & Milk Chocolate Ice Cream Bites 8 x 28ml
Reese’s peanut butter flavour ice cream (52.3%) with Reese’s peanut butter sauce (13.6%), coated with milk chocolate flavour coating (34.1%)
INGREDIENTS: Reconstituted Skimmed Milk, Sugar, Coconut Oil, Roasted Peanuts (11%), Peanut Paste (3.6%), Skimmed Milk Powder, Anhydrous Milk Fat, Whey Powder (Milk), Cocoa Powder (2%), Water, Shea, Sunflower Oil, Glucose Syrup, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins, Polyglycerol Polyricinoleate; Caramel (Sugar, Water), Stabilisers: Locust Bean Gum, Guar Gum; Natural Peanut Flavouring, Vanilla Extract.
Keep frozen below -18ºC.
Do not refreeze once thawed.
ALLERGY ADVICE: for allergens, see ingredients in bold. Also, may contain soya and nuts.
Reese’s Peanut Butter & Milk Chocolate Ice Cream 460ml Tub
Reese’s peanut butter flavour ice cream (80%) with Reese’s peanut butter sauce (10%) and milk chocolate flavour coating (10%)
INGREDIENTS: Reconstituted Skimmed Milk, Sugar, Coconut Oil, Roasted Peanuts (7.7%), Peanut Paste (5.6%), Whey Powder (Milk), Water, Glucose Syrup, Skimmed Milk Powder, Anhydrous Milk Fat, Sunflower Oil, Salt, Cocoa Powder, Shea, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins, Polyglycerol Polyricinoleate; Caramel (Sugar, Water), Stabilisers: Locust Bean Gum, Guar Gum; Natural Peanut Flavouring, Vanilla Extract.
Keep frozen below -18ºC.
Do not refreeze once thawed.
ALLERGY ADVICE: for allergens, see ingredients in bold. Also, may contain soya and nuts.
Reese’s Peanut Butter & Milk Chocolate Ice Cream Sticks 3 x 80ml
Reese’s peanut butter flavour ice cream (57.4%) with Reese’s peanut butter sauce (11.5%), coated with milk chocolate flavour coating (31.1%)
INGREDIENTS: Reconstituted Skimmed Milk, Sugar, Coconut Oil, Roasted Peanuts (9.2%), Peanut Paste (4.0%), Skimmed Milk Powder, Anhydrous Milk Fat, Whey Powder (Milk), Cocoa Powder, Water, Glucose Syrup, Shea, Sunflower Oil, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins, Polyglycerol Polyricinoleate; Caramel (Sugar, Water), Stabilisers: Locust Bean Gum, Guar Gum; Natural Peanut Flavouring, Vanilla Extract.
Keep frozen below -18ºC.
Do not refreeze once thawed.
ALLERGY ADVICE: for allergens, see ingredients in bold. Also, may contain soya and nuts.
The pack contains 3 servings, each 80ml lolly contains: